Baked Chicken With Onions, Garlic & Rosemary

Method

1. I

   Position oven rack in center of oven; preheat to 400F degrees.

2. II

   Rinse chicken parts& pat dry; season liberally with salt& pepper.

3. III

   In a large bowl, toss together onion rings, garlic, oil& rosemary.

4. IV

   Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer.

5. V

   Arrange the chicken pieces (skin-side up) on top of onion mixture, and cover with remaining onion mixture.

6. VI

   Drizzle with an additional 2 tbsp olive oil.

7. VII

   Bake until chicken is done, approximately 45-55 minutes.