Bacon And Potato Chowder

Method

1. I

   Fry bacon until crisp, and chop. Drain and use paper towel to soak up excess fat.

2. II

   In a large pot, sautee onion and garlic with 2 tbsp bacon drippings.

3. III

   Add potatoes, water, bouillon cubes to pot.

4. IV

   Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.

5. V

   Mix flour with a small amount of evaporated milk, making a paste.

6. VI

   Gradually stir in remaining milk.

7. VII

   Add to potato mixture.

8. VIII

   Cook over medium heat until mixture comes to a boil and thickens.

9. IX

   Stir often to ensure the soup doesn't burn on the bottom of the pot.