Published
Bacon And Potato Chowder
[nlg:1093999]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Fry bacon until crisp, and chop. Drain and use paper towel to soak up excess fat.
II
In a large pot, sautee onion and garlic with 2 tbsp bacon drippings.
III
Add potatoes, water, bouillon cubes to pot.
IV
Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.
V
Mix flour with a small amount of evaporated milk, making a paste.
VI
Gradually stir in remaining milk.
VII
Add to potato mixture.
VIII
Cook over medium heat until mixture comes to a boil and thickens.
IX
Stir often to ensure the soup doesn't burn on the bottom of the pot.