Published
Pineapple Carrot Bread
[nlg:1087591]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Combine flour, soda, salt and cinnamon; set aside.
II
Combine eggs, sugar and oil in a medium mixing bowl; mix well.
III
Stir in carrots, pineapple and vanilla.
IV
Add dry ingredients, mixing well.
V
Stir in pecans.
VI
Pour batter into 2 greased 9x5x3 inch loafpans.
VII
Bake at 325 for 1 hour and 10 minutes or until done.