Published
Smoky Cream Cheese (As A Dip Or For Many Other Uses)
[nlg:1033199]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Put all ingredients (except milk) in a food processor. Use a whole lemon if you love its flavour, otherwise a half should be plenty. Buzz for at least a minute.
II
If the end result is too thick for your liking/use, add milk - 1 tablespoon at a time - until you have the consistency you need.
III
Serve as a dip for raw vegetables (or for any other use you can imagine).