Published
Blt Egg Salad Croissant
[nlg:1017870]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix together eggs, celery, mayonnaise and salt and pepper.
II
Fold in bacon.
III
Place 1/2 cup egg salad on each croissant half.
IV
Top with lettuce and tomato and replace top half of croissant.