Baked Chicken With Onions, Garlic & Rosemary
[nlg:1002634]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
Position oven rack in center of oven; preheat to 400F degrees.
Rinse chicken parts& pat dry; season liberally with salt& pepper.
In a large bowl, toss together onion rings, garlic, oil& rosemary.
Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer.
Arrange the chicken pieces (skin-side up) on top of onion mixture, and cover with remaining onion mixture.
Drizzle with an additional 2 tbsp olive oil.
Bake until chicken is done, approximately 45-55 minutes.