Published
Old World Paprika Chicken
[nlg:966146]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Coat chicken with mixture of flour, paprika, salt and pepper.
II
Brown chicken in hot olive oil in skillet about 15 minutes.
III
Add onion.
IV
Dissolve bouillon cubes in hot water; add 1/2 cup to chicken in skillet.
V
(Add more as needed.) Cover and simmer over low heat 30 to 40 minutes or until tender.
VI
Remove to serving platter.
VII
Add remaining bouillon and sour cream to pan drippings.
VIII
Stir well; heat.
IX
Sometimes I remove the meat from the bone and serve on top of extra wide noodles; then cover with the sour cream and bouillon gravy.