Published · Easy

Creamy tomato & mascarpone gnocchi

Whip up our comforting, veg-packed tomato and mascarpone gnocchi in just 25 minutes. Ideal for busy days, it’s healthy, low in calories and full of fibre too https://www.bbcgoodfood.com/recipes/creamy-tomato-mascarpone-gnocchi

Total Time 25 min
Serves 2
Cost £
Complexity Easy
by GemmaBactrian
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Ingredients

1tablespoon Oil, olive
1small head Broccoli · roughly chopped
1 Red Chillies · finely chopped, deseeded if you like
2cloves Garlic · finely sliced
200gram Tomatoes (cherry) · halved
300gram Gnocchi · chilled
25gram Cheese, Mascarpone
small handful Bay Leaves · picked

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Heat the oil in a large, deep frying pan over a medium heat and fry the broccoli for 5 mins until golden brown. Mix in the chilli, garlic and tomatoes. Gently fry for a further 5 mins, until the tomatoes burst.

II

Tip in the gnocchi and cook for 2-3 mins until tender and hot. Stir in the mascarpone and season to taste with lots of black pepper. Scatter with basil leaves to serve.