Walt'S Teriyaki Marinade And Dipping Sauce

Method

1. I

   Blend ginger, soy sauce, honey, garlic, and onion in a bowl.

2. II

   Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.

3. III

   After marinating meat, drain the marinade and add it to a 1/2 cup of water.

4. IV

   Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.

5. V

   Excellent for pork, beef or chicken.