Tomato Basil Pizza Sauce

Method

1. I

   Heat oil in medium saucepan over a medium heat until hot.

2. II

   Add garlic; cook 30 seconds or until fragrant.

3. III

   Stir in tomatoes, salt and pepper and cook for 8-10 minutes or until slightly thickened, stirring and mashing tomatoes with potato masher until crushed.

4. IV

   Stir in basil.

5. V

   Place in small bowl; cool to room temperature This sauce may be made up to 3 days ahead and refrigerated or up to 2 months ahead and frozen.