Sunday Morning Muffins

Method

1. I

   Preheat oven to 350F.

2. II

   Oil or grease 2 12-cup muffin tins.

3. III

   Mix together flour, sugar, cinnamon, baking soda, and salt in a large bowl.

4. IV

   Add the eggs and oil, stirring until just moistened.

5. V

   Mix in the carrots, pecans and pineapple, stirring until blended.

6. VI

   Pour batter into muffin tins and bake for 25-30 minutes or until a toothpick can be removed clean from a muffin.

7. VII

   Cool in pans for 10 minutes, then finish cooling on a wire rack.