Strapatsada

Method

1. I

   In a small skillet over medium heat saute the chopped onion in the olive oil.

2. II

   In a bowl whisk the eggs and add them into the skillet along with the chopped tomato and season to taste. Mix well and cook until the juices evaporate.

3. III

   Transfer to a plate and serve topped with crumbled feta cheese and parsley.