Simply English Bubble & Squeak

Method

1. I

   Chop cooked, unpeeled potatoes.

2. II

   In large skillet, fry bacon; drain on paper towel.

3. III

   Saute onion and in bacon fat until golden brown.

4. IV

   Add chopped, precooked cabbage and chopped, cooked potatoes to the pan with the sauteed onions.

5. V

   Chop the fried bacon and sprinkle the bits over top surface.

6. VI

   Allow potatoes to become golden brown on bottom over medium heat.

7. VII

   Invert skillet over large serving plate.

8. VIII

   Garnish with parsley, if desired.