Roasted Chicken

Method

1. I

   Rinse chicken, and lay on towels to drain while you mix the flour with the dry spices.

2. II

   One piece at a time pop the chicken pieces at a time into a plastic bag containing the flour mix.

3. III

   Brown the floured pieces in the olive oil using more oil if you need to(we try to watch that), then place into roasting pan.

4. IV

   Sprinkle on the slivered onion. Add in about 1/8" water and cover with lid.

5. V

   Bake in 350 degree oven for 45 minutes to one hour. Place on serving platter to serve -- the drippings make excellent gravy for mashed potatoes.