Pyttipanna (Swedish Hash Browns)

Method

1. I

   Peel and dice the potatoes. Dice the meat.

2. II

   Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.

3. III

   When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.

4. IV

   Serve the pyttipanna with fried eggs and a glass of cold milk.