Hot-smoked salmon salad with a chilli lemon dressing
This delicious salad is thrown together in minutes to make a fresh, seasonal dish that’s stylish enough for entertaining https://www.bbcgoodfood.com/recipes/hot-smoked-salmon-salad-chilli-lemon-dressing
Ingredients
- 500 gram New Potato · halved
- 200 g packs Asparagus
- 250 bag * gram Mixed Salad Leaves
- bunch Parsley · leaves picked and roughly chopped
- 140 gram Radish · thinly sliced
- 8 Salmon · skin removed
- 4 Spring Onions · sliced diagonally
- 3 tablespoon Lemon Juice
- 125 milliliter Oil, olive
- 1 teaspoon Mustard, wholegrain
- 2 Red Chillies
Method
-
I
Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.
-
II
In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.