Hot Country Ham Dip

Method

1. I

   Preheat oven to 350 degrees.

2. II

   Combine cream cheese, sour cream, country ham, onion and garlic powder, place in a baking dish.

3. III

   Saute butter, pecans and Worcestershire sauce and sprinkle over baking dish.

4. IV

   Refrigerate until serving time.

5. V

   Bake for 20 minutes.

6. VI

   Serve hot with crackers or raw vegetables (also good served cold.).