Ham Pot-Pie

Method

1. I

   Place ham in large pot and cover with water.

2. II

   Boil to make ham broth.

3. III

   Cut ham into cubes and set aside.

4. IV

   Place potatoes in broth to cook while you are mixing dough.

5. V

   In large mixing bowl, mix flour, eggs, and milk to form soft dough.

6. VI

   You may need to add a little more milk.

7. VII

   Roll dough to 1/8" to 1/4" thickness (depending on preference).

8. VIII

   Cut dough into 1" by 3" rectangles.

9. IX

   Drop dough into broth one piece at a time.

10. X

    Cook until dough is done.

11. XI

    Add ham.

12. XII

    Salt and pepper to taste.

13. XIII

    Add parsley for color.