Ham And Onion Pancakes From Amsterdam

Method

1. I

   To start with, take ham and onions and saute them in butter until the onions are done. You can also add mushrooms, or use mushrooms instead of onions.

2. II

   Mix and then sift all the dry ingredients into a bowl.

3. III

   Add the well-beaten egg to the liquid.

4. IV

   Add the liquid mixture to the dry ingredients very gradually, and stir quickly.

5. V

   Now add the melted butter, egg whites.

6. VI

   Finally add your sauteed ham and onions.

7. VII

   Hint: Turning the pancake more than once makes it firm.

8. VIII

   This recipe will make about 2 dozen cakes depending on how you pour them.