Halibut With Fresh Tomato Sauce

Method

1. I

   Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside.

2. II

   Rub fish with vegetable oil and season with salt and pepper.

3. III

   Grill fish over medium-high fire about 5 minutes per side or until fish springs back when pushed with a finger, or the flesh is opaque.

4. IV

   Spoon some tomato sauce on 4 plates.

5. V

   Put fish on sauce.