Grilled Herbed Salmon

Method

1. I

   Melt the butter or place the olive oil in a bowl.

2. II

   Add the remaining ingredients, except for salmon, and mix well.

3. III

   Grill salmon skin side down at medium low temperature. Use tinfoil shaped into a pan to protect grille and hold sauce.

4. IV

   Pour butter sauce over fish, close grille and cook just until fish begins to flake, approximately 10-12 minutes.

5. V

   Slip spatula between fish and skin and remove salmon to serving platter.

6. VI

   Pour any remaining sauce over fish.

7. VII

   Note: For oven, bake at 350°F Put foil on cookie sheet and follow above instructions.