Garlic And Rosemary Roasted Potatoes

Method

1. I

   Wash and scrub potatoes.

2. II

   Cut potatoes in half.

3. III

   Grease a baking sheet.

4. IV

   Preheat the oven to 400°F.

5. V

   Place potatoes in a bowl or zip lock bag.

6. VI

   Add the olive oil and coat potatoes thoroughly.

7. VII

   Sprinkle potatoes with garlic, rosemary, and salt and pepper and stir or shake to mix well.

8. VIII

   Turn out onto baking sheet.

9. IX

   Bake uncovered for 20 to 35 minutes, until lightly browned and crispy, stirring occasionally.