Fresh Tomato Gravy

Method

1. I

   Melt butter in a medium nonstick saucepan over medium heat.

2. II

   Add mushrooms and onion, and cook 4 minutes or until tender, stirring frequently.

3. III

   Add chopped red tomato.

4. IV

   Bring to a boil, and cook for 10 minutes or until liquid almost evaporates.

5. V

   Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.