Fluffy Pancakes

Method

1. I

   Mix together flour, sugar, salt and baking powder.

2. II

   Pour in milk and beat well.

3. III

   Melt margarine in pan you will use to cook the pancakes.

4. IV

   Pour margarine into above mixture and egg egg yolks.

5. V

   Whip the egg whites until peaks form and fold into batter.

6. VI

   Fry these in the pan you used to melt the margarine and you won't need to use any extra grease to fry the pancakes.

7. VII

   We like to sprinkle of fresh fruit after we put pancake batter on griddle and before flipping.