Published
· Easy
Creamy tomato & mascarpone gnocchi
Whip up our comforting, veg-packed tomato and mascarpone gnocchi in just 25 minutes. Ideal for busy days, it’s healthy, low in calories and full of fibre too https://www.bbcgoodfood.com/recipes/creamy-tomato-mascarpone-gnocchi
schedule
Cook Time
25 min
group
Serves
2
payments
Cost
£
stairs
Complexity
Easy
Ingredients
- 1 tablespoon Oil, olive
- 1 small head Broccoli · roughly chopped
- 1 Red Chillies · finely chopped, deseeded if you like
- 2 cloves Garlic · finely sliced
- 200 gram Tomatoes (cherry) · halved
- 300 gram Gnocchi · chilled
- 25 gram Cheese, Mascarpone
- small handful Bay Leaves · picked
Method
-
I
Heat the oil in a large, deep frying pan over a medium heat and fry the broccoli for 5 mins until golden brown. Mix in the chilli, garlic and tomatoes. Gently fry for a further 5 mins, until the tomatoes burst.
-
II
Tip in the gnocchi and cook for 2-3 mins until tender and hot. Stir in the mascarpone and season to taste with lots of black pepper. Scatter with basil leaves to serve.