Carrots Provencale

Method

1. I

   Slice carrots in half diagonally.

2. II

   Heat olive oil in a pan, add carrots and sprinkle with salt.

3. III

   Cover pan and cook over a low heat for 10 minutes, stirring occasionally.

4. IV

   Add garlic, water, sugar and pepper.

5. V

   Cover pan and continue cooking for 20 minutes, stirring occasionally.

6. VI

   Remove from heat and toss with parsley.