Braised Celery (Irish)

Method

1. I

   Clean celery, cut into one-inch pieces and place in a casserole dish.

2. II

   Finely chop bacon and onion and sprinkle over celery along with chopped parsley.

3. III

   Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.