Published
Walt'S Teriyaki Marinade And Dipping Sauce
[nlg:1086069]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
II
Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
III
After marinating meat, drain the marinade and add it to a 1/2 cup of water.
IV
Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
V
Excellent for pork, beef or chicken.