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Honey And Balsamic Oven-Roasted Carrots And Parsnips

[nlg:1077328]

by Mercury4
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Ingredients

Carrots
Parsnip
Oil, olive
Salt
Butter
Honey
Balsamic Vinegar

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Set oven to 400 degrees.

II

Line a baking sheet with foil.

III

Place the veggies in a large glass bowl and drizzle with olive oil.

IV

Season generously with salt and pepper; toss well to combine.

V

Spread the veggies on a baking sheet.

VI

Bake the veggies for about 20 minutes.

VII

Remove and toss the veggies, then return to oven for about 15 minutes longer or until tender.

VIII

Melt the butter in a small saucepan, then stir/whisk in honey and balsamic vinegar.

IX

Drizzle the honey glaze over the veggies.