Published

Home Cooked Potatoes And Onions

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by Chiron1
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Ingredients

Potatoes
Onion
Extra Virgin Olive Oil
Garlic
Pepper

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Cut potatoes and onions into bite sized chunks. Add 1 tablespoons of evoo to skillet. Heat on medium.

II

Add onions and cook until lightly browned, add potatoes. Mix really well.

III

Add the rest of evoo. Stir to coat. Add salt and pepper to taste. Cook for about 20 minutes, stirring often.