Published
Thyme Roasted Potatoes
[nlg:1051911]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 450°F and place a backing pan on rack in lower third.
II
Toss together all ingredients in a bowl; season with salt and pepper.
III
Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
IV
Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).