Published
Thai Chicken Curry
[nlg:999033]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Combine cocnut milk, potatoes, nam pla, curry powder, and cloves.
II
Simmer 15 minutes.
III
Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes.
IV
Stir occasionally.
V
Serve with rice.