Published
Sunday Morning Muffins
[nlg:990009]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 350F.
II
Oil or grease 2 12-cup muffin tins.
III
Mix together flour, sugar, cinnamon, baking soda, and salt in a large bowl.
IV
Add the eggs and oil, stirring until just moistened.
V
Mix in the carrots, pecans and pineapple, stirring until blended.
VI
Pour batter into muffin tins and bake for 25-30 minutes or until a toothpick can be removed clean from a muffin.
VII
Cool in pans for 10 minutes, then finish cooling on a wire rack.