Published
Garlic And Rosemary Roasted Potatoes
[nlg:980539]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Wash and scrub potatoes.
II
Cut potatoes in half.
III
Grease a baking sheet.
IV
Preheat the oven to 400°F.
V
Place potatoes in a bowl or zip lock bag.
VI
Add the olive oil and coat potatoes thoroughly.
VII
Sprinkle potatoes with garlic, rosemary, and salt and pepper and stir or shake to mix well.
VIII
Turn out onto baking sheet.
IX
Bake uncovered for 20 to 35 minutes, until lightly browned and crispy, stirring occasionally.