Published
Roasted Chicken
[nlg:972999]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Rinse chicken, and lay on towels to drain while you mix the flour with the dry spices.
II
One piece at a time pop the chicken pieces at a time into a plastic bag containing the flour mix.
III
Brown the floured pieces in the olive oil using more oil if you need to(we try to watch that), then place into roasting pan.
IV
Sprinkle on the slivered onion. Add in about 1/8" water and cover with lid.
V
Bake in 350 degree oven for 45 minutes to one hour. Place on serving platter to serve -- the drippings make excellent gravy for mashed potatoes.