Published
Croatian Cabbage Stew ( Prisiljeno Zelje”)
[nlg:971380]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cut the cabbage to narrow strips approximately 5mm wide and 2-5 cm long.
II
Heat water with vinegar and when it boils put cabbage in it.
III
Cook for 3 minutes.
IV
During this put sliced bacon (in small cubes) on fat until transparent, add flour and brown it.
V
Add cold water, tomato juice.
VI
Take out cabbage with hollow spoon, and throw the water out.
VII
Add caraway seeds, season with salt and pepper.
VIII
Cook about 30 minutes or until cabbage softens.
IX
Serve as a side dish to sausages, pork chops, and similar meat and mashed potato.