Tomato, Bacon And Onion Fettuccine

Method

1. I

   Cook pasta to desired doneness. Drain and cover to keep warm.

2. II

   In medium skillet, cook bacon until crisp. Remove and set on paper towels to drain. Reserve 1 tbsp drippings in the skillet. Add onion and cook until crisp-tender.

3. III

   Crumble bacon, add bacon, tomato and basil to the onions. Cook until just heated.

4. IV

   Add to cooked pasta and toss well. Add salt and pepper if you want.