Thyme Roasted Potatoes

Method

1. I

   Preheat oven to 450°F and place a backing pan on rack in lower third.

2. II

   Toss together all ingredients in a bowl; season with salt and pepper.

3. III

   Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.

4. IV

   Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).