Sylvia'S Southern Fried Chicken

Method

1. I

   In plastic bag, combine salt, 1 teaspoon of the black pepper, and the garlic powder.

2. II

   Sprinkle over the chicken and let stand at least 20 minutes (but overnight in the refrigerator is better).

3. III

   Place flour, the remaining 1/4 tsp. black pepper and paprika in a plastic bag.

4. IV

   Add the seasoned chicken and shake until each piece is covered with flour.

5. V

   In a large skillet, heat oil over high heat, add chicken pieces and reduce heat to medium.

6. VI

   Cook for 7 to 10 minutes or until chicken is nicely browned on the bottom.

7. VII

   Turn and cook on the other side for another 7 to 10 minutes or until chicken is cooked through.

8. VIII

   Remove from skillet and drain on paper towels before serving.