Super Moist Banana Nut Muffins

Method

1. I

   Preheat oven to 375 degrees and lightly butter 24 muffin tins.

2. II

   In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.

3. III

   With an electric mixer, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.

4. IV

   Mix in the dry ingredients just until incorporated.

5. V

   Fold in the nuts if desired with a rubber spatula.

6. VI

   Spoon the batter into the muffin tins to fill them about halfway.

7. VII

   Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.