Roasted Root Vegetables

Method

1. I

   Preheat oven to 375.

2. II

   Scatter veggies on a baking tray.

3. III

   Drizzle olive oil over vegetables.

4. IV

   Sprinkle salt and pepper over vegetables to taste.

5. V

   Mix with hands to coat vegetables with oil.

6. VI

   Checking every once in a while, roast for about 35 minutes or until browned and tender. If need be, stir vegetables around. If the vegetables are drying out or browning too quickly, cover with foil.