Pineapple Carrot Cookies

Method

1. I

   preheat oven 375 degrees.

2. II

   In large bowl, beat butter and sugars until light and fluffy.

3. III

   beat in egg and vanilla.

4. IV

   beat in drained pineapple, carrots and pecans.

5. V

   In medium bowl, combine remaining ingred.

6. VI

   beat into pineapple mixture until blended.

7. VII

   drop heaping tablespoons of batter 2 in apart onto greased cookie sheets.

8. VIII

   bake 15-20 minutes or until golden.

9. IX

   leave on cookie rack for 2 minutes and then place on cool surface.

10. X

    They are great with milk.