Pea & Halloumi Fritters

Method

1. I

   Boil the peas for 2 minutes and drain.

2. II

   Puree half of them in a food processor.

3. III

   Sift together the dry ingredients, then stir in the beaten eggs, milk, and pureed peas. Fold in the whole peas, halloumi & mint. Season to taste.

4. IV

   Heat some olive oil in a large frying pan over medium high heat.

5. V

   Drop the batter by ladlefuls into the pan. Fry for 2-3 minutes on each side until golden.