Nadia'S Quick Chicken Curry

Method

1. I

   Peel and cut potaoes into small cubes (about the size of a sugar cube).

2. II

   Peel and chop onion.

3. III

   Cook onion in olive oil over a medium heat until softened, not brown.

4. IV

   Add potatoes to the same pan and mix them with the onion.

5. V

   Keep stirring for about a minute.

6. VI

   Add the water, salt and pepper.

7. VII

   Cover the pan and let it cook over a gentle heat.

8. VIII

   When the water disappears the potatoes should be done.

9. IX

   Just before the potatoes are too soft add the cooked chicken and curry powder.

10. X

    Stir gently so that the potatoes keep their'cubed' shape.