Mussel Fritters

Method

1. I

   Lightly steam mussels until they just open.

2. II

   Remove beards, take from shell and chop roughly. (Not too fine).

3. III

   In a bowl, beat the eggs, Sift in the flour and baking powder and beat with a fork to combine.

4. IV

   Stir in the mussels, salt, pepper, basil and parsley.

5. V

   Melt butter over a medium heat. Drop mixture into butter and fry pancake style until golden brown, then flip and cook until golden on other side.

6. VI

   Enjoy!