Mexican Skillet Cabbage

Method

1. I

   Fry bacon in a large skillet.

2. II

   When bacon is crisp remove from pan, crumble, and set aside.

3. III

   Add garlic to skillet and saute for 1 minute or until aromatic.

4. IV

   Add cabbage to the skillet and stir to coat in bacon drippings and garlic.

5. V

   Add Rotel, reserved crumbled bacon, salt and pepper and stir to combine.

6. VI

   Simmer over low to med heat until cabbage is soft, about 20-30 minutes.