Hot German Potato Salad (Microwave)

Method

1. I

   Wash and pierce potatoes with fork.

2. II

   Place on paper towel and micro on high 10/12 minutes.

3. III

   Turn over and rearrange after 4 minutes or until tender.

4. IV

   Remove from micro and cool slightly.

5. V

   Peel potatoes and slice into 1/8 inch slices for about 4 cups.

6. VI

   Cut bacon in small pieces and place in 2 qt casserole.

7. VII

   Cover with paper towel and micro on high 6 minutes stirring after 3 minutes, until crisp.

8. VIII

   Set bacon aside on paper towels to drain.

9. IX

   Stir flour, sugar and seasonings into bacon fat in casserole dish until smooth.

10. X

    Micro on high 1-2 minutes until bubbly stirring after 1 minute.

11. XI

    Add water and vinegar to flour mixture.

12. XII

    Micro on high 4 minutes until mixture boils and thickens stirring after 1 minute.

13. XIII

    Remove from oven and stir until smooth.

14. XIV

    Add potatoes and bacon, stirring gently so potatoes hold their shape.

15. XV

    Cover casserole and let stand until ready to serve.