Honey Graham Muffins

Method

1. I

   Preheat oven to 400°F.

2. II

   Place cupcake liners in muffin pan and set aside.

3. III

   In a medium mixing bowl combine crackers, sugar and baking powder.

4. IV

   In a separate bowl lightly beat milk, egg whites, honey, and cinnamon.

5. V

   Add the milk mixture to the cracker mixture and stir just until moistened.

6. VI

   Spoon batter into muffin pan and bake for about 15 minutes.

7. VII

   Let stand 5 minutes; remove from pan.