Hawaiian Chicken

Method

1. I

   Place chicken in a 7x12 inch baking dish.

2. II

   Sprinkle with salt and pepper.

3. III

   Bake at 400 degrees for 30 minutes.

4. IV

   Drain pineapple, reserving 2 tablespoons of juice.

5. V

   Combine reserverd pineapple juice, Heinz 57 sauce, and honey.

6. VI

   Pour over chicken, and bake an additional 25 minutes, basting often.

7. VII

   Arrange pineapples over chicken and bake an additional 10 minutes.

8. VIII

   Drain off excess fat from sauce.

9. IX

   Serve by spooning sauce over chicken.